When you think of the traditional St. Patrick’s Day dish, Corned Beef and Cabbage, one automatically thinks of whisky and beer, not wine. That may have something to do with the fact that Corned Beef and Cabbage is difficult to pair with wines due to the meat’s strong briny flavors and bold spices. This particular…
Since there seem to be so many Thanksgiving Dinner wine recommendations, I can’t help but to add my own. After decades of laborious research, drinking and eating. I’ve come to the conclusion that there is no one single wine that goes with Thanksgiving Dinner. My recommendation is simply to have a variety of different wines….
Müller-Thurgau and Pinotage are obviously very different in that one is a white grape and the other is red. Another striking difference is that one comes from the Northern hemisphere and the other from the Southern hemisphere. Despite these vast differences, both varietals are similar in that they are the product of varietal crossings. The…
